Corn fritters are the kind of comforting, down-home recipe that never goes out of style. Whether you’re serving them as a side dish, a savory snack, or a light meal, they always bring warmth and joy to the table. With their crisp golden exterior and tender, fluffy inside packed with sweet corn kernels, these fritters are easy to love and even easier to make. They’re also highly versatile—you can dress them up with herbs and cheese or keep them simple and classic. Whether you’re using fresh, frozen, or canned corn, this recipe is a great way to celebrate the natural sweetness of corn in a crispy, satisfying bite.
Store leftover corn fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer to bring back that crispy texture. You can also freeze them by laying the cooled fritters in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. Reheat from frozen in the oven or skillet until warmed through and crisp.
This recipe yields about 10 fritters and serves 3 to 4 people as a side or snack. It’s ideal for brunch, potlucks, picnics, or weeknight dinners when you want something quick, tasty, and satisfying.
You’ll love this recipe for its simplicity and incredible flavor. It uses pantry staples and requires minimal prep, but delivers a crispy-on-the-outside, soft-on-the-inside bite full of sweet and savory goodness. The texture contrast between the crispy edges and the juicy bursts of corn makes these fritters irresistible.
You’ll need a large mixing bowl, measuring cups and spoons, a whisk or fork, a skillet or frying pan, a spatula, and a slotted spoon or tongs. Paper towels are also useful for draining excess oil.