Cowboy Cookies are the ultimate all-in-one treat. Loaded with hearty oats, rich chocolate chips, crunchy pecans, and sweet coconut, these cookies are a satisfying mix of textures and flavors in every bite. They’re big, bold, and packed with ingredients that make them ideal for fueling long days or simply indulging in something truly comforting. Often linked to Texas and made famous during a presidential cookie bake-off, Cowboy Cookies have since earned their place in cookie jars across the country. Whether you’re baking for a potluck, gifting a homemade treat, or stocking up on lunchbox snacks, this recipe delivers cookies that are as reliable as they are delicious. Each batch is a celebration of chewy, chunky goodness with just the right touch of sweetness.
Storage Options
Store Cowboy Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months by placing them in a freezer-safe bag or container. You can also freeze the unbaked dough in pre-scooped portions. When ready to bake, simply place them on a baking sheet and add a minute or two to the baking time.
Summary
Cowboy Cookies are thick, chewy, and packed with a satisfying mix of oats, chocolate chips, pecans, and shredded coconut. These cookies offer a rich flavor and hearty bite, perfect for snacking, gifting, or sharing with friends and family.
Why You’ll Love This Recipe
This recipe is easy to make with common pantry staples and doesn’t require any fancy techniques. The cookies are highly customizable, making it simple to adjust to your taste. They’re perfect for batch baking, freezer-friendly, and guaranteed to please a crowd with their balanced sweetness and texture. The combination of oats and add-ins creates a chewy, golden cookie that’s deeply comforting.
Kitchen Equipment You’ll Need
Mixing bowls
Electric mixer or hand whisk
Rubber spatula
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Cooling rack