Peach Roll Up Dessert is one of those simple, comforting treats that feels like a warm hug in dessert form. It’s made with soft crescent dough wrapped around sweet, juicy peach slices, baked until golden and bubbling in a buttery brown sugar cinnamon sauce. This dessert takes minimal effort but delivers major flavor, making it the perfect go-to for busy weeknights, last-minute guests, or just when you’re craving something sweet and homemade. It’s especially wonderful during peach season when you can use fresh fruit, but canned or frozen peaches work beautifully too. The texture of the flaky dough with the caramelized sauce and soft fruit inside is irresistible. Serve it warm with a scoop of vanilla ice cream, and you’ve got a crowd-pleasing dessert that tastes like it came straight from grandma’s kitchen.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or in the oven at 325°F until warmed through. This dessert is best enjoyed fresh, but it can be frozen for up to 2 months. To freeze, wrap cooled portions tightly and thaw overnight in the refrigerator before reheating.
Summary
Peach Roll Up Dessert is made by wrapping peach slices in crescent dough, baking them in a spiced buttery sauce, and finishing with a sweet drizzle. It’s an easy, rustic dessert that’s comforting, quick, and perfect for any occasion.
Why You’ll Love This Recipe
It comes together in under an hour with minimal prep and common pantry ingredients. The combination of buttery dough, spiced peaches, and rich syrup is simply addictive. It’s great for both beginner and experienced bakers, and it’s a fun way to use fresh or canned peaches in a totally different way. Plus, it looks beautiful on the table and smells amazing while baking.
Kitchen Equipment You’ll Need
9×13-inch baking dish
Mixing bowl
Measuring cups and spoons
Small saucepan
Knife and cutting board
Spoon or spatula