Pepper steak in a crock pot is the perfect combination of convenience, comfort, and bold flavor. This dish takes all the savory, satisfying taste of a classic stir-fry and transforms it into a tender, slow-cooked meal that’s packed with juicy beef, vibrant bell peppers, and a rich, garlicky soy-based sauce. What makes this recipe truly shine is the way the slow cooker does all the heavy lifting. With just a few minutes of prep, you can walk away and return hours later to a hearty dinner that’s ready to serve over rice, noodles, or even mashed potatoes. It’s ideal for busy families, meal prep, or anyone who loves home-cooked meals without a lot of effort. Plus, it’s easy to customize—add mushrooms, swap in different bell pepper colors, or spice it up with chili flakes. Whether it’s a chilly weeknight or a meal for a crowd, this pepper steak crock pot recipe will be a reliable favorite in your rotation.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let the dish cool completely, then place in freezer-safe containers or bags for up to 2 months. Reheat on the stovetop or microwave, adding a bit of broth if needed to loosen the sauce.
Summary
Tender strips of beef slow-cooked with bell peppers and onions in a savory soy-garlic sauce make this pepper steak recipe an easy and satisfying meal. Serve it over rice for a delicious dinner with minimal prep.
Why You’ll Love This Recipe
It’s a dump-and-go crock pot meal. The beef becomes fork-tender and full of flavor. It’s a healthier alternative to takeout. The ingredients are affordable and easy to find. It’s customizable to suit your taste. Clean-up is simple with one pot.
Kitchen Equipment You’ll Need
Crock pot or slow cooker
Cutting board
Sharp knife
Measuring cups and spoons
Mixing spoon or tongs
Optional: large skillet (for searing meat)