If you’re looking for a dessert that’s incredibly easy, refreshing, and crowd-pleasing, this 2 Ingredient Lemon Cake Bars recipe is for you. These bars are the definition of simplicity, using just two pantry-friendly items to create a sweet treat that’s bursting with bright citrus flavor and a soft, chewy texture. Whether you’re short on time, watching your grocery budget, or just craving something light and lemony, this recipe delivers all the goodness of a homemade dessert without the hassle. It’s the perfect solution for beginner bakers, busy parents, or anyone who wants to whip up a quick treat without making a mess in the kitchen. These lemon bars are also a wonderful choice for potlucks, picnics, baby showers, or afternoon snacks.
Because this recipe uses only a box of angel food cake mix and a can of lemon pie filling, the preparation is as simple as it gets—no eggs, oil, or butter required. It’s the kind of recipe that allows the fresh, zesty flavor of lemon to shine through while still offering the light, spongy texture that’s so satisfying. The result is a moist, chewy bar with a slightly crisp top, much like a brownie but with a lemony twist. It’s a guaranteed hit that you’ll want to make again and again.
Storage Options
Store any leftover lemon cake bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze them for up to 2 months. To thaw, leave them at room temperature for a few hours or microwave in 10-second intervals.
Summary
These 2 Ingredient Lemon Cake Bars combine lemon pie filling and angel food cake mix to create a quick, easy, and delicious dessert with minimal prep and clean-up.