Twix Cookies are a delicious homemade treat that brings together everything we love about the famous candy bar in cookie form. With a buttery shortbread base, a smooth caramel layer, and a glossy chocolate topping, each bite delivers that irresistible combo of crunch, chew, and melt-in-your-mouth goodness. Making these cookies at home lets you enjoy all the flavors of a Twix bar while adding your own personal touch and using quality ingredients. These cookies are perfect for parties, holidays, cookie exchanges, or just an indulgent weekend bake. They’re fun to make, easy to share, and guaranteed to impress.
Storage Options
Store Twix Cookies in an airtight container at room temperature for up to 5 days. If you live in a warm climate, refrigerate them to prevent the chocolate from melting. You can also freeze the cookies (after the chocolate has set) for up to 2 months. To thaw, let them sit at room temperature for 15–20 minutes before serving.
Summary
Twix Cookies are layered treats with a shortbread cookie base, topped with chewy caramel and finished with a smooth chocolate coating. These decadent cookies are a homemade twist on the classic Twix candy bar and make for an impressive, crowd-pleasing dessert that’s surprisingly simple to make.
Why You’ll Love This Recipe
This recipe is a showstopper with minimal effort. You get three textures in one bite: crisp shortbread, soft and sweet caramel, and velvety chocolate. Unlike store-bought candy, you control the sweetness, quality, and ingredients. They’re a great choice for cookie lovers who want something unique and rich in flavor. Plus, they’re customizable—perfect for gifting or adding to a festive dessert platter.
Kitchen Equipment You’ll Need
Mixing bowls
Hand or stand mixer
Measuring cups and spoons
9×13-inch baking pan
Parchment paper
Saucepan
Heatproof spatula or spoon
Offset spatula (optional for spreading layers evenly)
Sharp knife for slicing
Tips for Success
Use softened butter for a smooth shortbread dough.
Line your baking pan with parchment to make removal and slicing easier.
Let the caramel cool slightly before adding the chocolate to prevent melting.
Chill between layers to help set each one for cleaner cuts and better texture.
Ingredients
For the shortbread base:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the caramel layer:
1 (14 oz) can sweetened condensed milk
1/2 cup light brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
For the chocolate layer:
1 1/2 cups semi-sweet or milk chocolate chips
1 tablespoon coconut oil or butter (optional for smoother texture)
Directions
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
In a mixing bowl, cream together butter and powdered sugar until light. Add flour and salt, mix until a dough forms. Press evenly into the bottom of the pan.
Bake for 18–20 minutes or until lightly golden. Let cool completely.
For the caramel, combine condensed milk, brown sugar, butter, corn syrup, and salt in a saucepan. Cook over medium heat, stirring constantly, until it thickens and deepens in color, about 10–15 minutes. Remove from heat and stir in vanilla. Pour over the cooled shortbread and spread evenly. Let set for 30–45 minutes.
Melt the chocolate chips with coconut oil (if using) until smooth. Pour over the caramel layer and spread evenly. Chill until chocolate is set, then cut into bars or squares.
Additional Tips or Variations
Use dark chocolate for a richer flavor.
Top with flaky sea salt before the chocolate sets for a sweet-salty twist.
You can use store-bought soft caramels melted with a bit of cream if you prefer a shortcut.
Try shaping the shortbread into rounds for individual Twix cookie bites instead of bars.