Friendship Spaghetti Pie is a comforting, heartwarming dish that brings people together around the dinner table. With its hearty layers of pasta, savory meat sauce, creamy cheese, and a golden crust, it’s the kind of meal that feels like a warm hug from someone you love. Whether you’re preparing it for a friend in need, hosting a family gathering, or delivering a meal to a neighbor, this dish is meant to be shared. It’s easy to make, feeds a crowd, and holds up well for reheating or transporting. In a fast-paced world, cooking a homemade meal like this is a gesture of love and connection, reminding us that food has the power to bring people closer together.
Storage Options
Friendship Spaghetti Pie stores beautifully. Wrap leftovers tightly in foil or transfer to an airtight container and refrigerate for up to 4 days. It also freezes well—simply cool completely, wrap in foil, and store in a freezer-safe bag or container for up to 2 months. Reheat covered in the oven at 350°F or microwave individual slices.
Summary
Friendship Spaghetti Pie is a baked pasta casserole layered with spaghetti, eggs, cheese, a savory meat and tomato sauce, and creamy ricotta or cottage cheese. It’s baked until bubbly and golden, forming a firm, sliceable pie that’s perfect for feeding family and friends.
Why You’ll Love This Recipe
This recipe combines all the classic Italian-American flavors you love in an easy-to-serve pie form. It’s budget-friendly, great for meal prep, and can be made ahead of time. The dish is ideal for potlucks, weeknight dinners, or gifting to someone who could use a warm, homemade meal. Every bite offers comfort, flavor, and that satisfying “just like home” feeling.
Kitchen Equipment You’ll Need
Large pot for boiling spaghetti
Large skillet or saucepan
Mixing bowls
9-inch pie dish or 8×8-inch baking pan
Colander
Wooden spoon or spatula
Measuring cups and spoons
Aluminum foil (optional for covering)
Tips for Success
Cook spaghetti al dente to avoid mushiness during baking
Let the pie rest 10–15 minutes before slicing for cleaner servings
Use a pie dish with deep sides or a square baking pan for easier layering
Mix the eggs and cheese thoroughly to bind the spaghetti base
Ingredients
6 oz spaghetti
2 large eggs
1/3 cup grated Parmesan cheese
1 tablespoon butter, melted
1 cup ricotta or cottage cheese
1 cup shredded mozzarella cheese
1/2 pound ground beef or Italian sausage
1 cup marinara or spaghetti sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions
Preheat oven to 350°F. Cook spaghetti in salted water until al dente, then drain. In a bowl, toss the spaghetti with eggs, Parmesan, and melted butter. Press into a greased pie dish to form the “crust.” Spread ricotta or cottage cheese over the noodles.
In a skillet, brown the ground meat with Italian seasoning, salt, and pepper. Drain excess fat, then add marinara sauce and stir. Pour meat sauce over the cheese layer. Top with shredded mozzarella.
Bake uncovered for 25–30 minutes until the top is golden and bubbly. Let cool for 10 minutes before slicing.
Additional Tips or Variations
Add chopped bell peppers or mushrooms to the sauce for extra veggies
Use turkey or plant-based meat for a lighter version
Substitute ricotta with cream cheese for a richer flavor
Top with fresh basil or parsley before serving for added freshness