There’s something incredibly comforting about a plate of Chicken with Buttered Noodles. This timeless dish is the definition of simple yet satisfying. Perfectly seasoned and seared chicken pairs beautifully with buttery, tender noodles for a meal that’s both hearty and wholesome. Whether you’re looking for a quick weeknight dinner or a no-fuss comfort food to please the whole family, this dish checks every box. It’s kid-approved, adult-loved, and endlessly adaptable with ingredients you likely already have in your pantry or fridge.
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This recipe is a great go-to when time is tight but you don’t want to sacrifice flavor. The chicken is seasoned with a few pantry staples and cooked until golden and juicy, while the noodles are tossed with butter, garlic, and a touch of fresh herbs to create a rich, velvety coating. You can elevate the flavor by adding a sprinkle of parmesan or a squeeze of lemon juice. Best of all, it’s a one-pan-friendly meal with minimal cleanup and maximum comfort.
This Chicken with Buttered Noodles recipe is perfect for all seasons. It can be served as-is for a satisfying dinner or dressed up with roasted vegetables or a fresh salad for a well-rounded meal. It’s an ideal way to use up leftover chicken or a rotisserie bird, and it’s easy to scale for meal prep or a crowd. The balance of savory chicken and buttery noodles is a combination that never gets old—and one that you’ll want to keep in your regular dinner rotation.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the noodles. This dish is best fresh but can be frozen for up to 2 months without the noodles becoming too soft.
Summary
Chicken with Buttered Noodles is a comforting and quick dinner made with seared, juicy chicken breasts and tender noodles tossed in buttery garlic and herbs. It’s family-friendly, budget-conscious, and ready in under 30 minutes.
Why You’ll Love This Recipe
Quick to make and perfect for busy weeknights
Uses simple ingredients with big flavor
Customizable with herbs, cheeses, or veggies
Kid-friendly and adult-approved
Minimal dishes and cleanup
Kitchen Equipment You’ll Need
Large skillet or sauté pan
Pot for boiling noodles
Tongs or spatula
Colander
Measuring cups and spoons
Knife and cutting board
Tips for Success
Don’t overcook the chicken—aim for golden and juicy
Salt the pasta water generously for flavorful noodles
Use real butter for the best rich taste
Reserve a little pasta water to help coat the noodles evenly
Finish with fresh herbs like parsley for a bright finish
Ingredients
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
8 oz egg noodles or fettuccine
3 tbsp unsalted butter
2 garlic cloves, minced
2 tbsp chopped parsley (optional)
Grated parmesan (optional)
Directions
Cook noodles in salted boiling water according to package instructions, drain, and set aside
While noodles cook, season chicken with salt, pepper, garlic powder, and onion powder
Heat olive oil in a large skillet over medium-high heat
Add chicken and cook for 5–6 minutes per side, or until golden and cooked through
Transfer chicken to a plate and let rest
In the same skillet, lower the heat and add butter and minced garlic
Cook garlic for 1 minute until fragrant, then toss in cooked noodles
Slice chicken and place over the buttered noodles
Sprinkle with parsley and parmesan if desired
Serve immediately
Additional Tips or Variations
Use rotisserie or leftover chicken to speed up prep
Add cooked peas, broccoli, or spinach for extra nutrition
Try using garlic herb butter or lemon zest for more flavor
Swap egg noodles for spaghetti or gluten-free pasta if needed
Drizzle with olive oil or a splash of cream for added richness
This Chicken with Buttered Noodles recipe is a tried-and-true classic that offers ease, flexibility, and heartwarming flavor. It’s a dish that proves simple ingredients can still deliver big satisfaction and makes a great staple for any home cook’s collection.