There’s something incredibly nostalgic and heartwarming about old-fashioned scalloped cabbage. It’s the kind of dish that brings you back to Sunday suppers, holiday gatherings, and comforting meals made with love by grandmothers and great-aunts. This recipe is a Southern staple that turns humble cabbage into a rich and creamy side dish layered with buttery breadcrumbs, cheddar cheese, and a simple homemade white sauce.
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It’s the perfect blend of tender texture and savory flavor. Cabbage is often an underrated vegetable, but this recipe highlights its natural sweetness and slight bite while coating it in a luxurious, cheesy sauce that brings everything together beautifully.
The golden breadcrumb topping adds a satisfying crunch that contrasts the soft, creamy center. It’s a simple, old-fashioned recipe made with pantry ingredients and everyday staples, yet it delivers big on comfort and flavor. Scalloped cabbage is also an excellent dish for using up leftover cabbage from coleslaw mix or other recipes. Whether you’re serving it alongside ham at Easter, roast chicken on a Sunday, or as a meatless main dish with some crusty bread, it’s versatile, budget-friendly, and deeply satisfying. It’s also a great option for potlucks and family dinners, as it can be made ahead and reheated easily. What makes this dish stand out is how it transforms an everyday vegetable into something that feels a little bit fancy and a whole lot comforting. One bite and you’ll understand why this timeless recipe has stood the test of time.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through or microwave individual portions. This dish can also be frozen for up to 2 months—just thaw overnight in the fridge before reheating.
Summary
Old-fashioned scalloped cabbage is a classic Southern side dish made with tender cabbage, a creamy cheese sauce, and buttery breadcrumbs. It’s rich, comforting, and perfect for holidays or family meals.
Why You’ll Love This Recipe
It transforms basic cabbage into a flavorful, cheesy casserole that’s easy to make and even easier to love. The creamy texture, crisp topping, and savory taste make it a standout side dish.