Scottish tablet is one of those classic confections that carries a sense of heritage in every bite. Originating in Scotland centuries ago, this buttery, grainy, melt-in-your-mouth treat has long been a staple at family gatherings, weddings, and special celebrations.
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Unlike fudge, which is soft and chewy, tablet has a firmer, more crystalline texture that delivers a satisfying bite followed by a buttery, sugary dissolve. It’s a simple mixture of sugar, condensed milk, and butter that, when cooked slowly and stirred with care, transforms into something truly magical. Making Scottish tablet at home connects you to a long-standing tradition that feels like a warm embrace from the past.
The scent alone is enough to stir up childhood memories for many Scots or anyone who’s been lucky enough to taste this beloved candy. Whether you’re making it to enjoy with a cup of tea, to gift during the holidays, or simply to treat yourself, this recipe is both fun and rewarding to make. While it does require patience and attention to detail, the end result is well worth it beautiful, golden squares that taste like nostalgia wrapped in sugar.
Homemade tablet also keeps well, making it ideal for gifting or preparing in advance. It’s perfect for sharing at parties, wrapping in pretty boxes, or keeping in a tin for whenever you need a little sweet comfort. There’s something truly special about bringing this old-fashioned recipe to life in your own kitchen.
Storage Options
Store Scottish tablet in an airtight container at room temperature for up to 2 weeks. Keep it in a cool, dry place. It can also be frozen for longer storage—wrap pieces tightly and store in a sealed container or freezer bag for up to 2 months.