If you’re looking for the ultimate comfort food that’s stood the test of time, this Old Fashioned Goulash recipe is exactly what you need. It’s one of those warm, home-cooked meals that takes you back to family dinners around the table, where simple ingredients turned into something incredibly satisfying. Goulash has been a staple in American kitchens for generations, blending seasoned ground beef, elbow macaroni, and a rich tomato-based sauce into a one-pot wonder that’s as affordable as it is flavorful.
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Old Fashioned Goulash Recipe: A Hearty Classic That Never Goes Out of Style
What makes this Old Fashioned Goulash recipe so special is how easy it is to prepare without sacrificing taste. It’s ideal for busy weeknights, large family meals, or even as a meal-prep option. You don’t need fancy ingredients or complicated steps—just pantry staples and a little time on the stove. The flavors only get better the longer it sits, making leftovers something to look forward to. The ground beef adds a hearty bite, the pasta brings texture and comfort, and the tomato sauce is seasoned just right to bring everything together in a perfect balance.
Whether you’ve had goulash growing up or are discovering it for the first time, this recipe delivers that nostalgic taste with the convenience modern cooks love. It’s also incredibly versatile—add cheese, vegetables, or spice it up to make it your own. Try this Old Fashioned Goulash recipe once, and it might just earn a permanent spot in your rotation.
Old Fashioned Goulash Recipe Introduction
This Old Fashioned Goulash recipe is a timeless one-pot meal featuring ground beef, tender elbow macaroni, and a savory tomato-based sauce. It’s a comforting, budget-friendly dish that’s quick to make and perfect for feeding the whole family. Hearty, flavorful, and nostalgic—what more could you ask for?
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of water or broth to keep it moist. You can also freeze it for up to 3 months. Thaw overnight in the fridge and reheat gently before serving.
Summary
A comforting, easy-to-make dish featuring ground beef, pasta, and a seasoned tomato sauce—this Old Fashioned Goulash recipe is perfect for weeknight dinners and family gatherings.
Equipment
Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Colander
Ingredients
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cups elbow macaroni, uncooked
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
2 cups beef broth or water
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)
Instructions
In a large skillet or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess fat.
Add diced onion and garlic to the skillet and sauté until softened, about 3–4 minutes.
Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and seasonings. Mix well and bring to a simmer.
Add uncooked macaroni, reduce heat to low, cover, and cook for 15–20 minutes, stirring occasionally, until pasta is tender.
Remove from heat, stir in cheese if using, and let it sit for a few minutes to thicken.
Garnish with parsley and serve warm.
Notes
You can use ground turkey or sausage instead of beef.
For a thinner sauce, add more broth. For a thicker, heartier texture, let it simmer uncovered at the end.
Tips for Success
Use freshly grated cheese for better melting if adding cheese.
Stir occasionally to prevent the pasta from sticking to the bottom.
Let the goulash rest a few minutes after cooking to allow the flavors to meld and the sauce to thicken.
Additional Tips and Variations
Add bell peppers or mushrooms for extra veggies.
Mix in a dash of hot sauce or red pepper flakes for some heat.
Top with sour cream for a creamy twist.
Use whole wheat or gluten-free pasta if needed.
Frequently Asked Questions (FAQ)
Can I make this Old Fashioned Goulash recipe ahead of time?
Yes! It tastes even better the next day. Just store in the fridge and reheat when ready.
What’s the best pasta to use?
Elbow macaroni is traditional, but any short pasta like rotini or shells works well.
Can I make this vegetarian?
Absolutely—just swap the ground beef for plant-based meat or lentils and use vegetable broth.
Is this freezer-friendly?
Yes, it freezes well. Cool completely before freezing in airtight containers.
Conclusion
This Old Fashioned Goulash recipe brings back the comfort and warmth of classic family meals. It’s simple to make, endlessly adaptable, and always satisfying. Whether you’re feeding a crowd or craving nostalgia in a bowl, this recipe delivers every time.