Learn how to make perfect cookies using Betty Crocker Cookie Mix soft, chewy, and customizable with simple add-ins for a quick homemade treat every time.
Betty Crocker Cookie Mix makes baking cookies easier than ever while still giving that warm, homemade flavor we all love. With just a few pantry staples, you can transform a simple mix into bakery-style cookies in minutes. Whether you’re craving classic chocolate chip, peanut butter, or sugar cookies, this recipe guarantees chewy centers, crisp edges, and endless options for creative mix-ins. Perfect for busy days, bake sales, or a late-night sweet tooth!
Why You’ll Love This Recipe
- Quick and easy ready to bake in 15 minutes or less.
- Only a few ingredients needed.
- Customizable with chocolate chips, nuts, or candy pieces.
- Consistent results soft, chewy, and perfectly golden every time.
Equipment
- Mixing bowl
- Spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring spoons
Ingredients
- 1 pouch (17.5 oz) Betty Crocker Cookie Mix (any flavor)
- 1/2 cup (1 stick) butter, softened
- 1 large egg
- 1 tablespoon water (optional for softer texture)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine cookie mix, softened butter, and egg. Stir until a soft dough forms. (Add 1 tablespoon of water if the dough seems dry.)
- For chocolate chip cookies, fold in any extra add-ins such as nuts, extra chips, or candy pieces.
- Drop rounded tablespoonfuls of dough about 2 inches apart on the prepared baking sheet.
- Bake for 8–10 minutes, or until the edges are lightly golden. For softer cookies, bake closer to 8 minutes; for crispier cookies, bake up to 10.
- Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Storage Options
Store Betty Crocker Cookie Mix cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 2 months. To reheat, microwave for 10–15 seconds for that fresh-from-the-oven taste.
Notes
- Soften butter to room temperature — not melted — for best texture.
- For thicker cookies, chill dough for 15–20 minutes before baking.
- Use unsalted butter to control saltiness if adding mix-ins like pretzels or salted nuts.
Tips for Success
- Don’t overmix the dough — it can make cookies tough.
- Rotate your baking sheet halfway through for even baking.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- Use a cookie scoop for uniform size and even baking.
Variations
- Chocolate Chip Peanut Butter Cookies: Use peanut butter cookie mix and add 1/2 cup chocolate chips.
- Funfetti Sugar Cookies: Add 1/4 cup sprinkles to sugar cookie mix before baking.
- Double Chocolate Cookies: Stir in 2 tablespoons cocoa powder and 1/2 cup white chocolate chips.
- Oatmeal Raisin Deluxe: Add 1/4 cup raisins and a pinch of cinnamon to oatmeal cookie mix.
Frequently Asked Questions (FAQ)
Can I use oil instead of butter?
Yes, but butter gives a richer flavor and softer texture. If substituting, use 1/3 cup vegetable oil for every 1/2 cup butter.
Can I add extra ingredients to the mix?
Absolutely! Try chocolate chips, M&M’s, nuts, coconut, or dried fruit to make your cookies unique.
Why are my cookies flat?
Overmixing or using melted butter can make cookies spread too much. Chill the dough for 15 minutes before baking to fix this.
Can I use the mix to make bars instead of cookies?
Yes! Press the dough into a greased 8×8-inch pan and bake at 350°F for 18–22 minutes, or until golden and set in the center.
Conclusion
With Betty Crocker Cookie Mix, you can bake delicious, homemade-tasting cookies in minutes. Whether you stick to the classic recipe or customize it with your favorite mix-ins, these cookies are soft, chewy, and always a crowd-pleaser. Simple, quick, and irresistibly good — a perfect treat for any occasion!