Green Chili Ground Beef Egg Rolls combine the best of Southwestern spice and classic crunch. Juicy ground beef is simmered with green chiles, onions, and spices, then wrapped and fried to golden perfection. The result is a crispy shell filled with cheesy, flavorful goodness that’s impossible to resist. Whether you fry, bake, or air fry them, these egg rolls make the ultimate party snack, appetizer, or weeknight treat.
Why You’ll Love This Recipe
These egg rolls are bursting with flavor, featuring tender beef infused with green chile heat and melty cheese for a creamy finish. They freeze beautifully, reheat perfectly, and are endlessly customizable—add corn, beans, or even jalapeños for an extra kick. Serve them with sour cream, chipotle mayo, or avocado ranch for dipping.