Garlic, onion, and broth make this turkey unbelievably tender and flavorful while the slow cooker does the work. Perfect for small holiday gatherings, easy Sunday dinners, or meal prep for the week.
Summary
- Hands-on time: 15 minutes • Cook time: 4–6 hours on LOW (or 2½–3½ hours on HIGH)
- Yield: 6–8 servings (from a 3–4 lb boneless breast)
- Texture: Sliceable, ultra-moist white meat with rich pan juices
- Key flavors: Savory garlic + onion, warm paprika, buttery olive oil, chicken broth base