These Slow Cooker Scalloped Potatoes are rich, creamy, and loaded with layers of tender russet potatoes, melty cheese, and savory onions — a comforting side dish that tastes just like Grandma used to make. Whether for a holiday feast or weeknight dinner, this hands-free recipe guarantees perfect results every time.
Summary
- Prep time: 20 minutes
- Cook time: 4–5 hours on LOW
- Servings: 6–8
- Difficulty: Easy (no oven required)
- Flavor profile: Buttery, cheesy, garlicky, melt-in-your-mouth comfort