All the cozy flavor of a bakery apple fritter—baked into a shareable, make-ahead breakfast casserole with a vanilla glaze.
Summary
This easy Apple Fritter Breakfast Casserole starts with day-old brioche or cinnamon bread tossed in a cinnamon-vanilla custard, dotted with buttery sautéed apples, and finished with a glossy donut-style glaze. It’s perfect for holidays, weekend brunch, potlucks, or breakfast-for-dinner.
Why You’ll Love It
- Bakery taste, simple method: No frying—just bake and glaze.
- Make-ahead friendly: Assemble the night before and bake in the morning.
- Crowd-pleaser: Warm spices + tender apples + sweet glaze = instant favorite.
- Flexible: Use your favorite bread and apples, adjust sweetness to taste.
Equipment
- 9×13 inch (23×33 cm) baking dish, lightly greased
- Large skillet
- Large mixing bowl & whisk
- Small bowl for glaze