Juicy cherries bubbling under a golden, buttery gluten-free crust this cherry cobbler is sweet, tart, and comfort in every bite.
Introduction
Gluten-Free Cherry Cobbler is the perfect dessert for anyone craving a classic homemade treat without the gluten. Fresh or frozen cherries are baked under a tender, flaky biscuit-style topping that turns beautifully golden and crisp on top while staying soft and buttery underneath. It’s simple, rustic, and absolutely delicious especially with a scoop of vanilla ice cream!
Ingredients
For the cherry filling:
- 4 cups fresh or frozen cherries (pitted)
- ½ cup granulated sugar (adjust to taste)
- 1 Tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp almond extract (optional but delicious)
- 1 pinch of salt