A bubbling skillet of tortilla chips, green chiles, and layers of melted cheese — these Green Chile Chilaquiles are the ultimate comfort food! Crispy edges, creamy center, and a bold kick of flavor in every bite.
Serving Ideas:
Pair with refried beans, Mexican rice, or enjoy solo for a cheesy brunch or quick dinner. Perfect for using leftover tortilla chips or roasted chicken too!
Ingredients:
- 10 oz bag tortilla chips (sturdy, not thin)
- 1 tbsp olive oil or butter
- 1 cup diced onion
- 1 cup chopped green bell pepper
- 2 cups chopped roasted green chiles (Hatch or Anaheim)
- 1 ½ cups enchilada sauce or green chile sauce
- 2 cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella or Monterey Jack cheese
- ½ tsp garlic powder
- ½ tsp cumin
- Salt and pepper to taste
- Optional toppings: sour cream, avocado slices, cilantro, jalapeños, fried eggs