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Chicken with Potatoes and Broccoli

Chicken with Potatoes & Broccoli is the perfect example of how simple ingredients can come together to create a wholesome, comforting, and incredibly flavorful meal. The photo you shared captures everything wonderful about this dish: tender chicken pieces seasoned with herbs and spices, soft golden potatoes that absorb all the savory juices, and broccoli florets that roast into slightly crisp, deeply flavored bites. It’s a full meal cooked in one pan, which makes it ideal for busy weeknights, meal prep, or anyone who wants a nutritious dinner without a lot of cleanup. What makes this recipe so satisfying is how the flavors blend as everything cooks together chicken juices mingle with the potatoes, the broccoli absorbs the garlic and seasonings, and the onions add just the right hint of sweetness.

This recipe is also incredibly versatile. You can use chicken breasts, thighs, or even drumsticks. Potatoes can be russet, red, Yukon gold, or even sweet potatoes. Broccoli can be swapped for cauliflower or combined with carrots for more color. The herb blend usually a mix of oregano, thyme, parsley, and garlic creates a warm, savory profile that roasts beautifully. A touch of crushed red pepper adds brightness without overwhelming heat, and the olive oil ties everything together, helping the vegetables caramelize and the chicken stay juicy.

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