Honey Garlic Baked Chicken Drumsticks are a perfect example of how simple ingredients can create bold, comforting flavor with very little effort. This recipe is especially popular because it delivers sticky, savory-sweet chicken without frying, making it approachable for weeknight dinners while still feeling special enough for guests. Baking the drumsticks allows the skin to render slowly, locking in moisture while the sauce thickens and clings beautifully to every piece. The result is tender, juicy chicken with caramelized edges and a glossy glaze that looks as good as it tastes.
The honey and garlic combination is timeless for a reason. Honey provides natural sweetness and helps the chicken brown in the oven, while garlic adds depth and a savory bite that keeps the dish from becoming overly sweet. Soy sauce balances everything with saltiness and umami, and a touch of butter rounds out the sauce, giving it a rich, smooth finish. As the chicken bakes, the sauce bubbles gently, reducing into a sticky glaze that coats the drumsticks and infuses them with flavor. Turning the chicken halfway through ensures even cooking and maximum caramelization.