Navajo Tacos with New Mexico Green Chile are a beloved Southwestern and Native American–inspired dish that combines crispy, fluffy fry bread with savory toppings and the unmistakable flavor of roasted green chile. This meal is hearty, bold, and deeply comforting, often served at gatherings, fairs, and family dinners. What makes Navajo tacos special is the fry bread base, which is soft on the inside, lightly crisp on the outside, and sturdy enough to hold generous toppings.
The star of this version is New Mexico green chile. Known for its earthy heat and smoky flavor, green chile adds warmth without overpowering the dish. When simmered with beef and spices, it creates a rich, slightly spicy topping that perfectly balances the mild fry bread. Unlike traditional tacos made with tortillas, Navajo tacos are more filling and are meant to be eaten open-faced with a fork, making them feel more like a comforting plate meal than street food.