Cheesy Potato Stacks are the kind of side dish that looks fancy enough for a dinner party but is actually simple and comforting, making them perfect for both everyday meals and special occasions. Thinly sliced potatoes are layered upright in muffin tins, which allows the edges to crisp beautifully while the centers stay tender and creamy. As they bake, the potatoes absorb butter, cream, and seasonings, creating rich flavor in every layer. The real magic happens when cheese is added—melting down through the stacks, binding the slices together, and forming golden, bubbly tops that are impossible to resist.
This recipe is especially appealing because it turns humble ingredients into something visually impressive. Using muffin tins ensures even portions and helps the stacks hold their shape, making them easy to serve. The combination of cheeses adds depth: a sharp cheese like cheddar brings bold flavor, while mozzarella or Parmesan contributes creaminess and that irresistible stretch. Herbs such as thyme or rosemary elevate the dish with a subtle earthy note, balancing the richness of the cheese and butter.