Old fashioned homemade chicken and dumplings is pure comfort food, the kind that simmers slowly on the stove and fills the whole house with warmth and nostalgia. This is the classic, no-frills version that generations grew up on tender chicken, rich homemade broth, and soft, pillowy dumplings that soak up all that savory goodness. Unlike shortcut versions, this method starts with cooking the chicken low and slow to create a deeply flavorful stock that becomes the heart of the dish.
The dumplings aren’t fancy or fluffy like biscuits; they’re simple, hand-mixed, and dropped or rolled, cooking right in the broth so they turn out tender and slightly chewy, just like grandma used to make. The beauty of old-fashioned chicken and dumplings is its simplicity. A few humble ingredients come together to create something incredibly satisfying.