Sopita de Chile Verde con Queso is a comforting Southwestern pasta dish that brings together tender noodles, roasted green chile, and melty cheese in a warm, savory broth. This simple yet flavorful recipe is a staple in many New Mexican kitchens, where green chile adds a smoky depth and gentle heat that defines the region’s cuisine.
The pasta simmers directly in a tomato and chile-infused broth, absorbing all the bold flavors as it cooks. Once the cheese is stirred in, the texture becomes creamy and rich without feeling heavy.
It’s the kind of dish that feels humble and nostalgic perfect as a side for beans and rice or hearty enough to stand on its own for a light meal. Quick to prepare and made from pantry staples, Sopita de Chile Verde con Queso delivers warmth, comfort, and authentic flavor in every bite.