New Mexican Sopapilla Pie is a rich, sweet, and comforting dessert inspired by traditional sopapillas, but transformed into an easy layered pastry bake. Instead of frying dough, this version uses flaky crescent-style dough layered with a creamy cheesecake filling, then topped with butter, cinnamon, and sugar for that classic sopapilla flavor. As it bakes, the bottom layer becomes golden and slightly crisp, while the center turns smooth and creamy.
The top develops a lightly caramelized cinnamon-sugar crust that adds just the right amount of sweetness and texture. It’s simple to prepare yet tastes like something special, making it perfect for potlucks, holidays, or family dinners.
Many New Mexican kitchens add a drizzle of honey before serving, giving it that authentic sopapilla touch. Served warm or chilled, this pie delivers buttery pastry, creamy filling, and warm cinnamon sweetness in every bite.