These Cheesy Corn Fritters are crispy, golden, cheesy, and packed with sweet corn in every bite. They’re quick to prepare and make a delicious breakfast, snack, appetizer, or easy side dish. Serve them warm with sour cream, ranch dressing, or your favorite dipping sauce.
Ingredients
- 2 cups corn kernels, fresh, canned, or thawed frozen
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 green onions, finely sliced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 2 tablespoons grated Parmesan cheese, optional
- Vegetable oil, for frying
Instructions
1. Prepare the Mixture
If using canned corn, drain it well. Add the corn to a large mixing bowl along with the shredded cheddar cheese, green onions, and parsley.
Add the eggs and milk, then stir until everything is well combined.
2. Add the Dry Ingredients
Add the flour, baking powder, garlic powder, paprika, salt, and black pepper. Stir gently until a thick, scoopable batter forms.
If the mixture seems too wet, add another tablespoon of flour. If it feels too thick, add a small splash of milk.
3. Cook the Fritters
Heat a thin layer of vegetable oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the mixture into the pan for each fritter. Flatten slightly with the back of a spoon.
Cook for about 2 to 3 minutes per side, or until golden brown and crisp around the edges.
Avoid overcrowding the pan so the fritters cook evenly.
4. Drain and Serve
Transfer the cooked fritters to a plate lined with paper towels to remove excess oil.
Serve immediately while they’re hot and crispy.
Serving Ideas
These fritters are delicious on their own, but you can serve them with:
- Sour cream
- Ranch dressing
- Garlic aioli
- Salsa
- Sweet chili sauce
- Fresh avocado
- A simple green salad
Tips for Perfect Corn Fritters
Drain the corn well: Excess moisture can make the batter too loose and prevent the fritters from becoming crispy.
Don’t make them too thick: Slightly flattening each fritter helps the center cook properly while the outside becomes golden and crisp.
Keep the heat moderate: If the oil is too hot, the outside can brown before the inside is fully cooked.
Use plenty of cheese: Cheddar gives these fritters their delicious melted, savory flavor, while Parmesan can add extra depth.
Cook in batches: Giving each fritter enough space in the skillet helps create those crispy golden edges.
Storage and Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
For the crispiest results, reheat them in an air fryer or oven until warmed through. You can also reheat them in a skillet over medium heat.
Why You’ll Love These Cheesy Corn Fritters
They’re easy, inexpensive, and require simple ingredients you probably already have in your kitchen. The combination of sweet corn, melted cheese, and crispy golden edges makes them incredibly satisfying.
Whether you’re looking for a quick breakfast, an easy appetizer, or a simple side dish, these Cheesy Corn Fritters are an easy recipe to keep coming back to.