All the cozy flavors of a holiday feast, rolled into one delicious main dish! Tender turkey, savory stuffing, and a golden finish make this a comforting dinner the whole family will love. 😋
Serve it with your favorite vegetables and gravy for a meal that feels special any day of the week. Save this recipe and give it a try! 🍽️
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Turkey Stuffing Roll
Serves: 6
Prep: 20 minutes
Bake: 50–60 minutes
Ingredients
- 1½ lb ground turkey
- 1 box (about 6 oz) stuffing mix
- 1 cup hot water, or as directed on stuffing package
- 1 egg, beaten
- ½ small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 tsp dried sage or poultry seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup chicken broth
- 2 tbsp melted butter
Instructions
- Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the stuffing according to the package directions using the hot water. Let it cool slightly.
- In a bowl, combine the ground turkey, egg, onion, celery, sage, salt, and pepper. Mix gently until just combined.
- Place the turkey mixture between two sheets of parchment and shape it into a rectangle about ½ inch thick.
- Spread the stuffing evenly over the turkey, leaving a small border around the edges.
- Use the parchment to help roll the turkey mixture up from the long side. Pinch the seam closed and place the roll seam-side down on the baking sheet.
- Brush with melted butter and pour the chicken broth around the roll.
- Bake for 50–60 minutes, until the center reaches 165°F (74°C). Rest for 10 minutes before slicing.
- Serve warm with pan juices, gravy, and your favorite sides.
