Rich, chewy brownie meets cool, creamy mint cheesecake in this eye-catching dessert. A chocolate cookie topping adds extra crunch and makes every slice feel special.
Makes: 12–14 slices
Prep time: 30 minutes
Bake time: about 1 hour, plus chilling
Ingredients
Brownie crust
- ½ cup (113 g) unsalted butter
- 4 oz (113 g) semisweet chocolate, chopped
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (65 g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt