Yield :
- Servings: 64 (Yields 4 pint sized Jars) | Serving Size: 1 tablespoon |
Ingredients :
- 5 cups fresh or frozen blueberries
- Pinch Kosher or sea salt
- 2 tablespoons freshly squeezed lemon juice
- 1 cup coconut palm sugar or honey
- 1/4 cup corn starch
Preparation :
- Add all of the ingredients to a pot, stir well, and heat over medium heat until boiling. Reduce heat to a simmer and allow to boil for 10 minutes, or until thickened. Use a potato masher to mash up some of the berries while heating.
- Allow to cool before placing in jars and store in the fridge or freezer.
Nutritional Info :