Looking for a dessert that’s a celebration of flavors and textures, bound to leave your guests asking for more? Look no further! Introducing the Banana Split Fluff Salad – a heavenly concoction that blends the richness of a banana split with the lightness of a fluff salad.
Serve this delightful Banana Split Fluff Salad as a sweet ending to a summer barbecue, a potluck contribution, or even as a festive holiday dessert. It’s versatile, delicious, and guaranteed to be a hit!
The Secrets Behind Perfect Banana Split Fluff Salad
The perfect Banana Split Fluff Salad is all about balance – balance in flavors, textures, and sweetness. Ensure the ingredients are fresh, measure them accurately, and give the salad ample time to chill. This allows every ingredient to impart its unique flavor, creating a harmonious blend that’s irresistible!
Ingredients:
1 – 3.4 ounce box instant banana pudding
1 – 20 ounce can crushed pineapple (do not drain)
1 – 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 – 10 ounce jar maraschino cherries, halved
Directions:
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
Source : allrecipes.com