Anyone who’s ever been to New Orleans will remember the wonderful pecan pralines that are on sale across town. They are also a holiday tradition in the Southern States, as this gourmet candy is often given as a gift to celebrate seasonal holidays like Christmas. This is a very easy to make candy that looks a bit like a cookie, but it’s not actually cookies, but a creamy pecan candy.
I have been SO darn excited to share this Pecan Pralines recipe with you guys! After testing them for weeks with the help of my mother-in-law (a self-proclaimed pecan praline lover who tastes them wherever she goes), I’m telling you that these are the BEST Pecan Pralines. I’m completely addicted.
SO WHAT MAKES GOOD PRALINE PECANS?
Well I imagine that may vary based on who you ask. And depending on the recipe you try or the shop you buy them from, they’re all different. There are a fair number of pecan pralines that I would describe as being quite firm – even hard – and I’m really not into that version.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends