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A Chef’s Secret for the Best Egg Salad

A Chef’s Secret for the Best Egg Salad

Ingredients:

• 6 large eggs

• ¼ cup mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon apple cider vinegar (chef’s secret ingredient!)

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• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon smoked paprika

• 1 tablespoon finely chopped chives

• 1 tablespoon finely chopped celery (optional for crunch)

• 1 teaspoon sweet pickle relish (optional)

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Instructions:

1. Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and let sit for 10 minutes. Transfer eggs to an ice bath and let cool before peeling.

2. Mash or Chop: Peel the eggs and mash them with a fork for a creamier texture or chop them for a chunkier consistency.

3. Mix the Dressing: In a bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and smoked paprika. Mix well.

4. Combine: Add the eggs, chives, celery, and relish (if using) to the dressing and mix until evenly coated.

5. Chill & Serve: Let the egg salad chill in the refrigerator for at least 30 minutes for the flavors to blend. Serve on toasted bread, crackers, or fresh lettuce wraps.

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Enjoy this chef-inspired twist on classic egg salad! 🥚✨

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