I love using lemon in desserts and cakes. It’s has a unique flavor. This lemon cake is amazing! Check out how it’s made.
We don’t eat chocolate in this house. Seems a bit strange, being that three women live in this house. However, The Farmer doesn’t like chocolate. So I don’t make cookies, brownies or chocolate cake to just sit on the counter and and tempt me to eat it.
Instead, we like ice cream. And fruit flavors. Cherry desserts. And citrus. I absolutely love lemon and lime. Key lime ice cream is my all-time favorite. Side note, curse to Ben and Jerry’s for taking their Key Lime off the shelves last year and not bringing it back. I was going through withdrawals until I found a Key Lime Gelato that is even better! My hips aren’t very thrilled but my taste buds are.
You’ll Need (for the cake):
1 box of yellow cake mix.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.
You’ll Need (for the glaze):
2 cups of powdered sugar.
2 tbsps of melted butter.
2 tbsps of water.
⅓ cup of lemon juice.
Preheat the oven to 350° and grease a 9×13 baking pan.
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