Addictive Applesauce Bread is one of those comforting, nostalgic treats that feels like a warm hug in every bite. With its moist, tender crumb and perfectly spiced flavor, this bread is simple to make but full of homemade charm. Whether you’re baking it for breakfast, an afternoon snack, or a sweet gift for a friend, it never fails to hit the spot. The natural sweetness and moisture from the applesauce make this bread extra soft without needing a lot of added fat. It’s a smart, delicious way to use up pantry staples and create something truly irresistible.
Why should you make this recipe? First, it’s incredibly easy. You don’t need a mixer or any fancy tools—just a bowl, a spoon, and a loaf pan. It’s also wonderfully versatile. You can add nuts, raisins, or even chocolate chips to make it your own. And because it’s not overly sweet, it pairs just as well with your morning coffee as it does with a scoop of vanilla ice cream for dessert. The gentle warmth of cinnamon and nutmeg brings out the flavor of the applesauce, giving it that cozy, spiced aroma that fills your kitchen as it bakes.
This is the kind of recipe that gets passed down, made again and again, and remembered with a smile. Whether you’re a seasoned baker or just starting out, this Applesauce Bread is a keeper.
Ingredients
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ cup sugar
½ cup brown sugar
½ cup vegetable oil
2 eggs
1 cup unsweetened applesauce
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F and grease a 9×5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate large bowl, mix the sugar, brown sugar, and oil until combined. Add eggs, applesauce, and vanilla, mixing until smooth. Gradually add the dry ingredients to the wet, stirring just until combined. Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing. Enjoy warm or at room temperature.