It’s a potato sliced several times but not all the way through and stuff the space between the cuts with butter, cheese, or other types of goodness to get the amazing presentation.
Why should this Hasselback approach be limited only to potatoes?
Chicken can also be cooked beautifully with this method and can be stuffed with practically anything.
Applying that technique to chicken will give you cheesy stuffed dinner that you’ll love.
FULL RECIPE ON THE NEXT PAGE >>