Air Fryer Cherry Cheesecake Egg Rolls 🍒
Ingredients:
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 8-10 egg roll wrappers
• Cooking spray
• Optional: Powdered sugar for dusting
Filling Preparation:
1. In a medium bowl, mix:
• Softened cream cheese
• Granulated sugar
• Vanilla extract
• Blend until smooth and creamy
Egg Roll Assembly:
3. Lay egg roll wrapper with corner pointing towards you
2. Pipe cream cheese mixture in center
3. Top with 1-2 tablespoons cherry pie filling
4. Fold bottom corner over filling
5. Fold sides inward
6. Roll tightly, sealing edges with water
Air Frying Instructions:
1. Preheat air fryer to 390°F
2. Lightly spray egg rolls with cooking spray
3. Place in air fryer basket in single layer
4. Cook 8-10 minutes, flipping halfway
5. Cook until golden brown and crispy
Serving:
• Dust with powdered sugar
• Serve warm
• Optional: Serve with whipped cream
Pro Tips:
• Don’t overfill egg rolls
• Seal edges well to prevent filling leakage
• Let cool slightly before serving
Enjoy your delicious Cherry Cheesecake Egg Rolls! 🍰
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