Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
For the Potatoes:
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon rosemary, dried
- 1/4 teaspoon black pepper
Optional Garnish:
- Fresh parsley, chopped
- Additional minced garlic
- Grated Parmesan cheese
Instructions
Step 1: Prepare the Potatoes Wash and halve the baby potatoes. In a large mixing bowl, toss the halved potatoes with olive oil, salt, garlic powder, rosemary, and black pepper until evenly coated. Place the seasoned potatoes in the air fryer basket and cook at 400°F for 12 minutes, shaking the basket halfway through cooking.
Step 2: Prepare the Steak Bites While potatoes are cooking, cut the sirloin steak into uniform 1-inch cubes. In another bowl, combine the steak cubes with minced garlic, olive oil, salt, pepper, garlic powder, paprika, and thyme. Toss until all pieces are evenly coated with the seasoning mixture.
Step 3: Cook Together After the potatoes have cooked for 12 minutes, carefully remove the air fryer basket and add the seasoned steak bites to the partially cooked potatoes. Toss gently to combine without overcrowding the basket.
Step 4: Final Cooking Return the basket to the air fryer and cook at 400°F for an additional 8-10 minutes for medium-rare steak, or 10-12 minutes for medium doneness. Shake the basket once during this final cooking period to ensure even browning.
Step 5: Rest and Serve Remove from air fryer and let rest for 2-3 minutes. Garnish with fresh chopped parsley and serve immediately while hot.
Notes
The key to perfect air fryer garlic steak bites and potatoes lies in proper timing and temperature control. Ensure steak pieces are cut uniformly for even cooking, and don’t overcrowd the air fryer basket as this can lead to steaming rather than the desired crispy exterior. The potatoes require a head start since they take longer to cook through than the steak bites. Internal temperature for steak should reach 130°F for medium-rare or 140°F for medium doneness.
Tips for Success
Choose sirloin or ribeye steak for the best flavor and tenderness in your air fryer garlic steak bites and potatoes. Pat the steak dry before seasoning to ensure proper browning and prevent excess moisture in the air fryer. Preheat your air fryer for 3-4 minutes before adding ingredients for optimal cooking results. Don’t skip the resting period after cooking, as this allows juices to redistribute throughout the steak bites. For extra flavor, marinate the steak pieces for 30 minutes before cooking, though this isn’t necessary for delicious results.
Additional Tips and Variations
Transform your air fryer garlic steak bites and potatoes recipe by experimenting with different potato varieties such as fingerlings or red potatoes for varied textures and flavors. Add sliced bell peppers or onions during the last 5 minutes of cooking for extra vegetables and color. For a spicier version, include red pepper flakes or cayenne pepper in the seasoning mix. Try different herb combinations like oregano and basil for Mediterranean flavors, or use Montreal steak seasoning for a bolder taste profile. For those following specific diets, substitute sweet potatoes for regular potatoes to add natural sweetness and additional nutrients.
Frequently Asked Questions (FAQ)
Q: Can I use frozen steak for this air fryer garlic steak bites and potatoes recipe? A: It’s best to thaw steak completely before cutting and cooking to ensure even cooking and proper seasoning absorption. Frozen steak can result in uneven cooking and less flavorful results.
Q: What if my air fryer is smaller than 3.5 quarts? A: Cook the air fryer garlic steak bites and potatoes in batches to avoid overcrowding. Cook potatoes first, then remove and cook steak bites separately, combining them for the final 2-3 minutes.
Q: How do I know when the steak bites are done? A: Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium. The exterior should be golden brown and slightly caramelized.
Q: Can I meal prep this recipe? A: Yes, the air fryer garlic steak bites and potatoes recipe is excellent for meal prep. Store components separately and reheat in the air fryer for best results.
Q: What other cuts of steak work well? A: Ribeye, strip steak, and tenderloin all work excellently. Avoid tougher cuts like chuck or round steak as they require longer cooking times.
Conclusion
This air fryer garlic steak bites and potatoes recipe revolutionizes weeknight dinners by delivering restaurant-quality flavors with minimal effort and maximum convenience. The perfect marriage of tender, juicy steak and crispy, golden potatoes creates a complete meal that satisfies both nutrition needs and taste preferences. The air fryer technology ensures consistent results every time, while the garlic seasoning adds depth and aroma that elevates simple ingredients into something truly special. Whether you’re cooking for family dinner, meal prepping for the week, or entertaining friends, this versatile recipe adapts to any occasion while maintaining its delicious appeal. The combination of protein, carbohydrates, and bold flavors makes this air fryer garlic steak bites and potatoes dish a reliable addition to your culinary repertoire that will quickly become a household favorite.