Air Fryer Hot Chicken Ham and Cheese Wraps are the perfect quick fix for busy weeknights, easy lunches, or even party snacks. This recipe takes the comforting flavors of a classic deli sandwich and wraps them in a golden, crispy tortilla—thanks to the air fryer. The result is a warm, melty, satisfying meal with juicy chicken, savory ham, and gooey cheese all packed into one hand-held bite. It’s a kid-friendly favorite, a crowd-pleaser, and a great way to use up leftover ingredients from your fridge. Whether you’re looking for a simple snack or a filling meal, these wraps deliver big flavor with minimal effort.
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for about 5 minutes or until heated through and crispy again. Avoid microwaving as it will make the wraps soggy. These wraps aren’t ideal for freezing due to the texture of the tortillas after thawing, but you can prep the filling ahead of time and assemble them fresh.
This recipe makes 4 wraps and serves 2–4 depending on how hungry everyone is. It’s a fun and flexible dish that works well as lunch, dinner, or even a late-night snack.
You’ll love this recipe for how quickly it comes together and how adaptable it is. It’s great for picky eaters, and you can customize it endlessly with different meats, cheeses, or sauces. The air fryer gives the wraps that crispy texture without the need for extra oil or a pan full of grease.
You’ll need an air fryer, a cutting board, a knife, measuring spoons, and a spatula or tongs for flipping. You’ll also want a small bowl for mixing any sauces or spreads you use inside the wraps.