For best results, don’t overfill your wraps to prevent them from bursting open. Tuck the ends in and roll tightly before placing seam-side down in the air fryer. Use parchment paper or spray the basket lightly with cooking spray to prevent sticking.
Ingredients
4 large flour tortillas
1 cup cooked shredded or sliced chicken
4 slices deli ham
4 slices cheddar or Swiss cheese
2 tablespoons mayonnaise or mustard (optional)
1 tablespoon butter, melted (for brushing)
Salt and pepper to taste
Directions
Lay the tortillas flat and spread a thin layer of mayo or mustard in the center if using. Layer with cheese, ham, and chicken. Season lightly with salt and pepper. Fold in the sides and roll tightly like a burrito. Brush the outside of each wrap with melted butter. Preheat the air fryer to 375°F. Place wraps seam-side down in the basket and cook for 6–8 minutes, flipping halfway through, until golden and crispy.
You can spice things up by adding a slice of jalapeño, using pepper jack cheese, or swapping out ham for turkey. Add a smear of barbecue sauce or hot honey before wrapping for extra flavor. These wraps also work well with low-carb tortillas or gluten-free options.