Why You Should Make Air Fryer Parmesan Crusted Chicken

If you’re looking for a recipe that combines ease, flavor, and a healthy twist, Air Fryer Parmesan Crusted Chicken is the answer. This dish is the perfect blend of crispy texture, juicy chicken, and rich parmesan flavor, all achieved without deep frying. With its golden crust and tender interior, it’s a crowd-pleaser that works equally well for a busy weeknight dinner or a special occasion. The air fryer not only simplifies the cooking process but also reduces the amount of oil typically used in fried chicken, making this recipe a lighter option without compromising on taste.

What makes this dish so appealing is its simplicity and versatility. You only need a handful of pantry staples like parmesan cheese, breadcrumbs, and basic spices to create a meal that feels gourmet. The air fryer works its magic by creating a crispy coating with minimal effort and mess, leaving you with perfectly cooked chicken every time. It’s a great option for those who want restaurant-quality food at home without breaking the bank or spending hours in the kitchen.

One of the standout features of this recipe is its adaptability. Whether you’re cooking for picky eaters, experimenting with different seasonings, or looking to pair it with various sides, Air Fryer Parmesan Crusted Chicken fits the bill. Serve it with a simple salad for a lighter meal, or pair it with pasta, mashed potatoes, or roasted veggies for something heartier. You can even slice it up and add it to sandwiches, wraps, or meal prep bowls for a versatile protein option.

Beyond the flavor and convenience, this recipe is a healthier alternative to traditional fried chicken. The air fryer reduces the need for excessive oil while still delivering the crunch and flavor you crave. Plus, using parmesan cheese as part of the crust not only adds a savory richness but also provides a source of protein and calcium. It’s a meal you can feel good about serving to your family or guests.

Air Fryer Parmesan Crusted Chicken

Ingredients

• 4 chicken breasts (about 6-8 oz each), boneless and skinless
• 1 cup grated Parmesan cheese
• 1 cup Italian-seasoned breadcrumbs
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray

Instructions

1. If your chicken breasts are thick, place them between plastic wrap and pound them to an even thickness of about 1/2 inch. Pat them dry with paper towels.
2. In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. In another shallow bowl, whisk together the eggs and mayonnaise until well combined. The mayonnaise helps create an extra crispy coating.
4. Dip each chicken breast first in the egg mixture, ensuring it’s well coated on all sides.
5. Transfer the chicken to the Parmesan-breadcrumb mixture, pressing gently to adhere the coating on all sides.
6. Preheat your air fryer to 375°F (190°C).
7. Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken pieces in the basket, making sure they don’t overlap. Spray the top of the chicken lightly with olive oil spray.
8. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Tips

• Let the chicken rest for 5 minutes before slicing to keep the juices inside
• Work in batches if needed to avoid overcrowding
• Don’t skip the oil spray as it helps achieve a golden-brown crust

Serving Suggestions

Serve with a side of roasted vegetables, over pasta, or with a fresh salad. You can also add a squeeze of lemon juice before serving for extra brightness.

Would you like any specific modifications to this recipe or have questions about any of the steps?