These crackers are also incredibly versatile. Oyster crackers are the traditional choice, but saltines or mini butter crackers work just as well. You can adjust the spice level by adding more or less red pepper flakes, or even include extras like dried dill, smoked paprika, or a pinch of cayenne for extra kick. Serve them in bowls at gatherings, package them in jars for edible gifts, or keep a container on hand for quick snacks. Once you make Alabama Firecrackers, they’re almost guaranteed to become a repeat recipe because they’re easy, affordable, and dangerously delicious.
Ingredients
- 1 (9–12 oz) bag oyster crackers (or saltines)
- 1 cup vegetable oil or canola oil
- 1 packet ranch seasoning mix
- 1 tablespoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Optional: ½ teaspoon dried dill or smoked paprika
Instructions
- Place the crackers in a large zip-top bag or a sealable container with a lid.
- In a small bowl, whisk together the oil, ranch seasoning, crushed red pepper flakes, garlic powder, onion powder, black pepper, and any optional seasonings.
- Pour the seasoning mixture evenly over the crackers.
- Seal the bag or container and gently toss or turn to coat all the crackers well.
- Let the crackers sit at room temperature for at least 4 hours, gently flipping or stirring every hour to distribute the seasoning.
- For best flavor, allow them to soak overnight.
- Once fully seasoned, serve immediately or store in an airtight container for up to one week.