If you’re looking for a hearty, budget-friendly meal that’s comforting, flavorful, and comes together quickly, this Amazing Ground Beef and Potatoes recipe is just what you need. It’s a classic combination that’s stood the test of time because it’s satisfying, easy to make, and incredibly versatile. With just a few pantry staples and one skillet, you can create a dinner that will keep the whole family coming back for seconds. The combination of tender potatoes, savory ground beef, onions, and simple seasonings is nothing short of magic. It’s the kind of meal that feels like a warm hug after a long day. Whether you’re cooking for a crowd or just want to whip up something delicious without much fuss, this recipe is a keeper for weeknights, meal prep, or anytime you need a quick, hearty dish on the table.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave in 30-second intervals until heated through. You can also freeze this dish for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Summary
Amazing Ground Beef and Potatoes is a simple one-skillet meal made with seasoned ground beef, tender diced potatoes, and sautéed onions. It’s an easy, comforting dinner option that’s ready in about 30 minutes and made with everyday ingredients.
Why You’ll Love This Recipe
It’s made in one pan, which means less cleanup. The ingredients are simple and budget-friendly. It’s highly adaptable—you can add veggies, cheese, or spices to suit your taste. It’s kid-friendly, freezer-friendly, and filling. It’s perfect for weeknights or meal prepping for the week ahead.
Kitchen Equipment You’ll Need
Large skillet with lid
Cutting board
Sharp knife
Wooden spoon or spatula
Measuring spoons
Tips for Success
Dice the potatoes evenly so they cook at the same rate. Cook the potatoes first to get them tender and slightly crispy. Don’t overcrowd the pan or the potatoes will steam instead of brown. Drain excess fat after browning the beef if needed, especially if using higher-fat ground beef. Season well with salt and pepper—this dish thrives on simple but bold flavor.
Ingredients
1 lb ground beef
4 medium potatoes, diced small
1 small onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Optional: chopped parsley or shredded cheese for topping
Directions
Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove potatoes from the pan and set aside. In the same skillet, add ground beef and diced onion. Cook until beef is browned and onion is soft, about 6–8 minutes. Drain excess fat if needed. Return potatoes to the skillet. Add garlic powder, paprika, salt, and pepper. Stir everything together and cook for another 3–4 minutes, letting flavors meld. Taste and adjust seasoning as needed. Garnish with parsley or cheese if desired and serve hot.
Additional Tips or Variations
Add bell peppers, peas, or corn for extra veggies. Use ground turkey or chicken as a lighter option. Top with a fried egg for a hearty breakfast-for-dinner twist. Stir in shredded cheddar for a cheesy version. Serve with a side salad or crusty bread for a full meal.