Amazing HALLOWEEN & FALL Ideas you will adore!

They turned out great! Adorable and delicious!

These rice krispie treat pumpkins are ADORABLE and they’re really easy to make! They’d be perfect for a Halloween party snack, or even Thanksgiving!

These Rice Krispie Treat pumpkins are ADORABLE! But I need to tell you right out of the gate – if you make them, your hands are going to get messy. Very messy. Before I figured out how to roll them properly I had gooey Rice Krispie treat mixture all over everything. Just picture me standing at the counter, trying to roll a ball, except instead of it turning into a ball, it got stuck on my palms and in between all of my fingers. Grrrr! I hate when that happens!

1/4 cup butter
1 bag large marshmallows approximately 40 marshmallows
6 cups Rice Krispies
Red & Yellow Liquid Food Coloring
Mini Rolos
Green M&M’s
1/4 cup cooking oil or melted butter in a small bowl to keep it from sticking to your hands

Instructions :
In a large pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted and combined with the butter.
Remove from the heat. Add several drops of yellow food colouring, mix it together, then add red food colouring one drop at a time, mixing as you go. Add red/yellow drops until you reach your desired colour. (I used about 4 drops red and 12 drops yellow). Mix well.
Add the Rice Krispies and stir to combine.
Coat both sides of your hands with a generous amount of cooking oil or butter, and roll the Rice Krispie mixture into small balls. Set on parchment paper. Add oil/butter to your hands after each ball.
While the balls are still warm, gently press a Mini Rolo into the top of each pumpkin for the stem and add a green M&M beside it as the leaf. (Tip: If the pumpkins cool before you’re finished, use the end of a thick marker or apple corer to make a small indent in the top for the chocolate to sit in.)
Allow to cool until firm.