Ingredients
1 cup butter
1 cup brown sugar
¼ cup white sugar
2 large eggs eggs
1 (3.5 ounce) package vanilla pudding mix
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ¾ cups quick oats
2 cups semisweet chocolate chips
DirectionsInstructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
Step 2
Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
Step 3
Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
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