This macaroni salad will remind you of Grandma’s. I love this when the weather is warm. One of the basic comfort foods!
Amelia’s Tuna Macaroni Salad | “This is one of the best tuna salad recipes I have ever tried. We have a farm and I feed everyone a large lunch everyday. When teenage boys gobble it up you know you have a real winner.
10 ingrédients
Poissons et fruits de mer
1 (5 ounce) can Tuna
Fruits et légumes
1 (10 ounce) can Baby peas
2 stalks Celery
2 tbsp Sweet onion
Produits frais
3 Eggs, large
Condiments
1 cup Mayonnaise
2 tbsp Sweet pickle relish
Pâtes et céréales
1 (12 ounce) package Elbow macaroni
Aides culinaires et épices
1 pinch Paprika
1 pinch Salt and pepper
DirectionsInstructions Checklist
Step 1
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
Step 2
In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.