AMISH CINNAMON BREAD

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No kneading, you just mix it up and bake it.  Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast. Makes 2 loaves, This may very well be one of the first breads I have ever made. It’s a staple in our family, and there are usually several loaves frozen at any given time! I usually make a starter batch, and instead of giving my bags of batter away, I keep them (GASP!!) and when they are due to be baked, I bake all of them (usually ending up in 8 loaves of bread). Have you ever tried this bread? The crust is a thick, crunchy cinnamon sugar coating, especially if you generously coat it like I do before baking. I’m often asked for the recipe for this bread, so here ya’ll go!  What I should have said is… “Your friends will love it until they don’t anymore and then run away from you because they don’t want any more starter.” Okay, so I’m not really selling this recipe so far, am I? Let’s start over. Have you heard of Amish Friendship Bread? I thought everyone had and then I asked Facebook, the knower of all the things, and it said that many people have no clue.

Ingredients
Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon.

Directions:
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
Source : allrecipes.com

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