If you love the comforting aroma of cinnamon and the soft, moist texture of homemade bread, then Amish Cinnamon Bread is a must-try! This simple, no-knead quick bread is bursting with warm, sweet flavors and requires minimal effort to make. Unlike traditional Amish Friendship Bread, which requires a starter and days of preparation, this version delivers the same delicious taste in a fraction of the time.
Why You Should Make Amish Cinnamon Bread
One of the best things about Amish Cinnamon Bread is its versatility. It can be served as a sweet breakfast, an afternoon snack, or even as a dessert. The combination of cinnamon and sugar creates a delightful swirl throughout the loaf, giving it a perfect balance of sweetness and spice. Plus, it stays moist for days, making it a great make-ahead option for busy mornings or entertaining guests.
This recipe is also perfect for those who enjoy homemade baked goods but don’t want to deal with complicated techniques or specialty ingredients. Everything you need is likely already in your pantry, and the steps are straightforward enough for even beginner bakers. It’s an excellent choice for holiday baking, gifting to friends and family, or simply treating yourself to a slice of homemade goodness.
Whether you enjoy it warm with butter, alongside a cup of coffee, or as a sweet treat after dinner, this Amish Cinnamon Bread is guaranteed to become a household favorite. Once you take a bite, you’ll find yourself making it again and again! 🍞✨
Ingredients:
For the Batter:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar, let sit for 5 minutes)
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
For the Cinnamon Sugar Swirl:
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Batter:
In a large mixing bowl, whisk together flour, sugar, baking soda, salt, baking powder, and cinnamon.
In a separate bowl, mix the buttermilk, oil, eggs, and vanilla extract.
Slowly combine the wet ingredients with the dry ingredients and stir until smooth.
3. Layer the Batter:
Pour half of the batter into the greased loaf pan.
In a small bowl, mix the 1/3 cup sugar and 1 teaspoon cinnamon for the swirl. Sprinkle half of this mixture over the batter.
Add the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture.
4. Swirl & Bake:
Use a knife to gently swirl the cinnamon-sugar mixture into the batter.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve:
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy your delicious homemade Amish Cinnamon Bread!
Tip: Serve warm with butter for an extra indulgent treat! 🍞✨