Amish Hamburger Steak Bake is the kind of hearty, comforting dish that brings the whole family to the table with eager appetites. Rooted in simple, traditional Amish cooking, this recipe is all about using wholesome ingredients and transforming them into a satisfying, stick-to-your-ribs meal. Ground beef is seasoned and shaped into patties, seared for flavor, then baked in a rich, creamy mushroom and onion gravy that soaks into every bite. The result is a rustic, flavorful bake that pairs perfectly with mashed potatoes, buttered noodles, or roasted vegetables. This dish is ideal for chilly evenings when you want something warm, filling, and deeply satisfying. It’s also a great way to stretch ground beef into a full meal without a lot of fuss. Whether you’re feeding a crowd or just looking for a classic dinner option that’s easy to prep ahead, this Amish Hamburger Steak Bake delivers comfort and flavor every time.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through. You can also freeze individual portions for up to 2 months. Thaw in the fridge overnight and reheat as needed.
Summary
This Amish Hamburger Steak Bake features seasoned ground beef patties seared and then baked in a savory mushroom-onion gravy. It’s a comforting, traditional meal that’s easy to prepare and satisfying enough for any occasion.
Why You’ll Love This Recipe
It’s made with pantry staples and easy-to-find ingredients. It combines the flavor of pan-fried burgers with the comfort of a creamy baked dish. The recipe is easy to double for a crowd. It’s a great make-ahead option for busy nights. Every bite is rich, savory, and full of homestyle flavor.
Kitchen Equipment You’ll Need
Large skillet
Mixing bowl
Baking dish (9×13)
Measuring cups and spoons
Spatula or tongs
Foil (optional for covering during baking)
Tips for Success
Sear the patties until browned to lock in flavor before baking. Don’t overmix the ground beef to keep the steaks tender. Use full-fat sour cream for the creamiest gravy. Taste the gravy mixture before baking and adjust the seasoning. Let the bake rest for 5–10 minutes after removing it from the oven to thicken.
Ingredients
2 pounds ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil for searing
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/2 cup sliced mushrooms (optional)
Fresh parsley for garnish (optional)
Directions
In a large bowl, mix together ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Shape into 6–8 patties. Heat oil in a skillet over medium-high heat and sear the patties for 2–3 minutes per side until browned but not cooked through. Transfer to a greased 9×13 baking dish. In a separate bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and paprika. Stir in mushrooms if using. Pour the mixture evenly over the patties. Cover with foil and bake at 350°F for 35–40 minutes, then uncover and bake an additional 10 minutes until bubbly and cooked through. Let rest before serving. Garnish with fresh parsley if desired.
Additional Tips or Variations
Add sliced bell peppers or caramelized onions for extra flavor. Swap ground turkey or pork for a lighter version. Mix shredded cheese into the gravy for a cheesy twist. Serve over mashed potatoes or egg noodles for a complete meal. Add Worcestershire sauce to the beef mixture for extra depth.