Amish-Inspired Macaroni Salad – Easy Like A Sunday Morning

My granddaughter was going to be going to a school where there was no option to live on campus, so she had to get a house with a few of her friends. I told her that she should get some recipes together so that they could save some money on dining out. I told her to just let me know which ones she wanted, and this is one that was at the top of the list. I think they had some barbecuing planned for when they all got there! Check out what they are saying about this recipe over at Kitchen Nostalgia:

“Made this for the second time for a potluck…..brought home an empty dish for the second time! One of the easiest, tastiest macaroni salads that I’ve ever fixed!”

Wherever I take this it’s always a huge hit among the crowd. You might want to double the recipe!

Ingredients

2 cups uncooked elbow macaroni

1 small onion chopped

3 stalks celery chopped

3 hard-cooked eggs chopped

1 small red bell pepper seeded and chopped

1 small carrot shredded

2 tablespoons Vlasic dill pickle relish

2 cups creamy Miracle Whip salad dressing

2 1/4 teaspoons Heinz white vinegar

cup white sugar to taste 1/3 – 3/4

3 tablespoons prepared yellow mustard

1/4 teaspoon salt

3/4 teaspoon celery seed

Instructions

Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes. Rinse under cold water, drain and cool.