Because the batter is quick to mix and forgiving, this is the kind of recipe passed down by feel rather than strict measurements, making it perfect for home cooks of any level. Letting the batter rest briefly helps it thicken and coat the onions better, while frying in shallow oil keeps the fritters light rather than greasy. Served hot from the skillet, Amish onion fritters bring back the taste of simpler times—warm, filling, and deeply comforting. Whether you’re making them for a family meal, a church gathering, or just because you’re craving something crispy and homemade, these fritters deliver old-country flavor with minimal effort and maximum satisfaction.
Ingredients
2 large sweet onions, finely chopped
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1 large egg
2 tablespoons melted butter
Oil for frying
Instructions
In a large bowl, combine flour, sugar, baking powder, salt, and pepper.
In another bowl, whisk together milk, egg, and melted butter.
Add wet ingredients to dry ingredients and stir just until combined.
Fold in chopped onions until evenly coated.
Heat about 1/4 inch of oil in a skillet over medium heat.
Drop batter by spoonfuls into hot oil and gently flatten slightly.
Fry 2–3 minutes per side until golden brown and cooked through.
Drain on paper towels and serve warm.