Ingredients
- 4 slices bacon or 1 cup diced ham (or sausage)
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 4 medium potatoes, peeled and cubed
- 2 cups frozen or canned corn, drained
- 4 cups chicken broth
- 1 cup milk or half-and-half
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon thyme or parsley (optional)
Instructions
- Cook the meat: In a large pot or Dutch oven over medium heat, cook the bacon (or sausage) until crisp. Remove and set aside, leaving about 1 tablespoon of drippings in the pot.
- Sauté the veggies: Add butter, onion, carrots, and celery. Cook for 4–5 minutes until softened and fragrant.
- Add potatoes and broth: Stir in the diced potatoes, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until potatoes are tender.
- Make the creamy base: In a small bowl, whisk flour into milk until smooth. Slowly pour this mixture into the soup while stirring. Continue simmering for 5–7 minutes, until the soup thickens slightly.
- Season & finish: Add cooked bacon or ham back to the pot. Season with salt, pepper, garlic powder, and herbs. Stir gently and cook 2–3 more minutes.
- Serve: Ladle into bowls and enjoy warm with a side of bread or biscuits.
Slow Cooker Method
Add all ingredients except milk and flour to the slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Mix flour and milk, then stir into the soup for the last 30 minutes to thicken.
Serving Suggestions
- Top with shredded cheese or crumbled bacon for extra richness.
- Serve with homemade rolls, cornbread, or butter biscuits.
- Pair with a side salad for a complete winter meal.
Storage
Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stove over low heat, adding a splash of milk or broth if the soup thickens too much. Freeze in portions for up to 2 months and thaw in the fridge overnight before reheating.
Tips for Success
- For extra flavor, use smoked ham or sausage instead of bacon.
- Add ½ cup shredded cheddar cheese for a cheesy variation.
- Use evaporated milk for a thicker, creamier texture.
- If you like it chunky, mash a few potatoes in the pot to create a rustic consistency.
Frequently Asked Questions
Can I make this vegetarian?
Yes, omit the meat and use vegetable broth instead of chicken broth for a hearty vegetarian version.
Can I add more vegetables?
Definitely! Green beans, peas, or diced zucchini are great additions.
How can I make it richer?
Use half-and-half instead of milk and stir in a tablespoon of cream cheese before serving.
Conclusion
Amish Snow Day Soup is the ultimate comfort food for cozy winter nights. Simple, rustic, and full of wholesome flavor, it warms both heart and home. Serve it with a warm roll or crusty bread and enjoy the timeless taste of homemade comfort—just like the Amish do on a snowy day!